Classic Italian cuisine dishes can be relished here like the Tagliatelle, Risotto, and much more that makes it one of the best Michelin star restaurants in the world. Chef Bottura offers a variety of dishes from Italian cuisine with his own contemporary twist which gives the dish a unique taste and flavor. It is located in the beautiful city of Modena in Italy. This restaurant is run by the famous Chef Massimo Bottura who is well-known for being the writer of the international bestseller “Never Trust a Skinny Chef”. Suggested Read: 10 Best Restaurants In Chicago For A Delicious Dining Experience 7. Must try: Apple and the truffle-topped ravioli Location: 1723 N Halsted Street, Chicago, IL 60614, USA The must-try dishes at this restaurant include an edible balloon made with apple and the truffle-topped ravioli. This restaurant features molecular gastronomy in all the dishes served here which offers a delightful and surprising experience to every visitor. He employs a pretty unconventional approach to the idea of fine dining which sets this restaurant apart from the other restaurants in the area. Chef Grant Achatz wonderfully showcases his talent through the unique preparation of deconstructed dishes. It is the highest Michelin star restaurant. This restaurant located in Illinois, Chicago was founded by Chef Grant Achatz in the year 2005 and it soon gained popularity due to the uniquely featured dishes served here. Planning your holiday but confused about where to go? These travel stories help you find your best trip ever! Suggested Read: 10 Best Day Trips From London To Explore This Extravagant Capital City In England! The Chef’s talent is beautifully displayed in the dish Sounds of Sea which is famous among the frequent diners.Ĭuisines: European, British, Contemporary The must-try food item here is the Turtle Soup which mocks Alice in Wonderland theme. One of the best Michelin rated restaurants around the world, this place is known for the 14-course tasting menu which features a variety of delicious dishes served in the most stylish way. It was established in the year 1995 in a 16th-century cottage that was beautifully renovated to offer the most rustic and charming dining ambiance. This restaurant earned its popularity due to the unique culinary techniques employed by Chef Heston Blumenthal, like multi-sensory cooking, food pairing, and flavor encapsulation. Suggested Read: 20 New York Restaurants: The Culinary Capital Of The World (2022) 5. Location: 155 W 51st St, New York, NY 10019, USA The fish-based dishes are still the star of this restaurant. New York city’s culinary scene is incomplete without the mention of this exquisite restaurant which is run by Chef Eric Ripert. In fact, it is the highest Michelin star restaurant. It is one of the restaurants which is highly regarded and is famous among the local food lovers. Initially, only fish-based dishes were served in this restaurant, over a period of time this restaurant’s wonderfully transformed and soon was given the honor of a Michelin star-rated restaurant. Later, this restaurant was relocated to New York City where it gained massive popularity. Le Bernardin Restaurant was established by Maguy and Gilbert Le Coze in the year 1972 in Paris. The Restaurant At Meadowood – California.Which of these amazing Michelin rated restaurants around the world would you like to dine at first? See what all they offer in terms of cuisine and what makes them so chic before taking your pick: If you are somebody who enjoys fine dining, then you ought to check out these restaurants and experience what the hype is all about. 16 Best Michelin Rated Restaurants Around The World So whether interested in grabbing delicious vegan food or looking to indulge in sweetlicious delights, read on to know the best Michelin rated restaurants around the world. Below is the list of Michelin star restaurants around the world that are sure to satiate every food lover’s palate. However, over the years, several Michelin rated restaurants around the world have come up which offer highly palatable delicacies in the most innovative and unique way. For more than a hundred years, the major Michelin star restaurants were concentrated in Europe in France. Being a Michelin star restaurant is a rare honor that can be earned by only the best and the finest restaurants. Every gourmet chef aspires to earn the coveted Michelin star which sets them apart from other competitive chefs and their respective restaurants.
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